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Brinjal Violet Long

Brinjal Violet Long

MRP ₹

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Benefits

  • Thai brinjals are high in anti-oxidants, dietary fibres, Vitamin C and K, phytonutrient compounds, and phytonutrient compounds.
  • Keeps cholesterol and blood sugar levels in check, is good for weight loss, memory, and blood circulation, and has been linked to the prevention of cancer and heart disease.
  • Its high moisture and water content aids in the rejuvenation of the skin.

Storage and uses
Brinjals are not suitable for long-term storage. So, eat it within a few days and keep it cool and out of direct sunlight.
The inner white flesh turns brown quickly once cut, so use it right away or refrigerate by placing the remaining flesh on a bowl or plate, but don't seal it.

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